July · August · Season
The taste of Idaho summer, picked at sunrise.
Our Sweet Corn Season celebrates ear-after-ear of tender, golden kernels — bred and grown right here on the family farm.
When
Mid-summer — July rolling into August, depending on the heat.
Why It's Special
Picked the morning you eat it — sweetness fades fast off the stalk.
Take Home
Dozens, half-dozens, or a truck-bed full for the freezer.
Sweet enough to eat raw
Drive a few miles to Lunceford and you'll taste the difference. Field-fresh sweet corn, husked at the table, butter optional. It's the kind of summer ritual that stays with you.
Plan Your Visit